The worldwide sushi industry is under threat due to overfishing of plastic soy sauce fish stocks, with leading marine biologists predicting a collapse of the entire fishery within the next five years. “Ten years ago we used to see schools… Read More ›
The government has commissioned a feasibility study to look into the construction of a Very Fast Sushi Train down the eastern seaboard, raising hopes that sushi aficionados in Brisbane will be able to sample a frilled scallop nigiri that has… Read More ›
The (un)Australian 