Having hired Mark Latham our culinary columnist, then fired him that afternoon, The (un)Australian has found his replacement in Latham’s just published cookbook co-author and friend, radio broadcaster Alan Jones. Even though I am a very busy man and a very important person, I know the… Read More ›
Cooking columnist Mark Latham has today been let go by The (un)Australian following some confusion over the term crushed nuts and an unfortunate incident involving an intern. “It’s a bloody stitch up, the recipe said crush nuts so naturally I saw the… Read More ›
When those lefty freaks at The (un)Australian tweeted me to ask if I would write for them you could have knocked me over with a feather as I swore I’d blocked them. But then I got to thinking, you know Mark, the… Read More ›
Opposition leader (for now) Peter Dutton has had his episode of the ABC show Kitchen Cabinet delayed until a toxicologists report can come back and report on what sort of mushroom Peter used in his casserole. ”It was all going… Read More ›
Prime Minister for Sydney Scott Morrison has told his advisers to not worry about the country’s rift with France as he’ll solve it when he gets back to Australia by cooking a Coq Au Vin for the family and posting… Read More ›
Police have confirmed that they are treating the death of 94 year old culinary icon Margaret Fulton as suspicious. They believe that Fulton may have been targeted by a fellow chef as she was seen as a potential front runner… Read More ›
The (un)Australian 