Having hired Mark Latham our culinary columnist, then fired him that afternoon, The (un)Australian has found his replacement in Latham’s just published cookbook co-author and friend, radio broadcaster Alan Jones. Even though I am a very busy man and a very important person, I know the… Read More ›
Cooking columnist Mark Latham has today been let go by The (un)Australian following some confusion over the term crushed nuts and an unfortunate incident involving an intern. “It’s a bloody stitch up, the recipe said crush nuts so naturally I saw the… Read More ›
When those lefty freaks at The (un)Australian tweeted me to ask if I would write for them you could have knocked me over with a feather as I swore I’d blocked them. But then I got to thinking, you know Mark the… Read More ›
Police have confirmed that they are treating the death of 94 year old culinary icon Margaret Fulton as suspicious. They believe that Fulton may have been targeted by a fellow chef as she was seen as a potential front runner… Read More ›
To celebrate the launch of her brand new cookbook, Things We Love, The (un)Australian has reached out to prominent West Australian Gina Rinehart and offered her a weekly cooking column. When the people behind The (un)Australian reached out to me to gather… Read More ›
I must admit I was quite taken aback when those chaps at The (un)Australian contacted me about writing a guest cooking column for their fine publication. Initially I was unsure about which recipe to share and have to admit I… Read More ›
