Prime Minister for Sydney Scott Morrison has told his advisers to not worry about the country’s rift with France as he’ll solve it when he gets back to Australia by cooking a Coq Au Vin for the family and posting… Read More ›
Chef
Column: Alan Jones’ Guide To Being A Cook
Having hired Mark Latham our culinary columnist, then fired him that afternoon, The (un)Australian has found his replacement in Latham’s just published cookbook co-author and friend, radio broadcaster Alan Jones. Even though I am a very busy man and a very important person, I know the… Read More ›
Latham Sacked As Cooking Columnist Following Confusion Over Crushed Nuts
Cooking columnist Mark Latham has today been let go by The (un)Australian following some confusion over the term crushed nuts and an unfortunate incident involving an intern. “It’s a bloody stitch up, the recipe said crush nuts so naturally I saw the… Read More ›
Column: Mark Latham’s Guide To Being A Cook
When those lefty freaks at The (un)Australian tweeted me to ask if I would write for them you could have knocked me over with a feather as I swore I’d blocked them. But then I got to thinking, you know Mark the… Read More ›
Police Treat Margaret Fulton’s Death As Suspicious As The Competition To Be A Masterchef Judge Heats Up
Police have confirmed that they are treating the death of 94 year old culinary icon Margaret Fulton as suspicious. They believe that Fulton may have been targeted by a fellow chef as she was seen as a potential front runner… Read More ›
Column: Gina Rinehart’s Guide To Being A Cook
To celebrate the launch of her brand new cookbook, Things We Love, The (un)Australian has reached out to prominent West Australian Gina Rinehart and offered her a weekly cooking column. When the people behind The (un)Australian reached out to me to gather… Read More ›
The (un)Australian 