A Sydney man staring idly at the pricey wares on offer in an Eastern Suburbs artisanal bakery is currently wishing that he was wealthy enough to afford to eat like a subsistence farmer from the Renaissance. “You must have had… Read More ›
MKR
Column: Alan Jones’ Guide To Being A Cook
Having hired Mark Latham our culinary columnist, then fired him that afternoon, The (un)Australian has found his replacement in Latham’s just published cookbook co-author and friend, radio broadcaster Alan Jones. Even though I am a very busy man and a very important person, I know the… Read More ›
Latham Sacked As Cooking Columnist Following Confusion Over Crushed Nuts
Cooking columnist Mark Latham has today been let go by The (un)Australian following some confusion over the term crushed nuts and an unfortunate incident involving an intern. “It’s a bloody stitch up, the recipe said crush nuts so naturally I saw the… Read More ›
Column: Mark Latham’s Guide To Being A Cook
When those lefty freaks at The (un)Australian tweeted me to ask if I would write for them you could have knocked me over with a feather as I swore I’d blocked them. But then I got to thinking, you know Mark the… Read More ›
Column: Pete Evans’ Guide To Cooking Up A Conspiracy Theory
When theunaustralian.net contacted me about being a columnist for their site, I was a little skeptical. Then the cheque cleared and suddenly, my skepticism was gone! Today I am going to talk you through how to cook up one of… Read More ›
Column: Scotty From Marketing’s Guide To Cooking Up A Leek
G’day Australia, it’s your old mate ScoMo here. Today I’m going to help you through another day of social isolation by teaching you how to cook up a leek. It’s no secret that around Canberra I am known for my… Read More ›
The (un)Australian 