Cooking columnist Mark Latham has today been let go by The (un)Australian following some confusion over the term crushed nuts and an unfortunate incident involving an intern. “It’s a bloody stitch up, the recipe said crush nuts so naturally I saw the… Read More ›
G’day Australia, it’s your old mate ScoMo here. Today I’m going to help you through another day of social isolation by teaching you how to cook up a leek. It’s no secret that around Canberra I am known for my… Read More ›
G’day Australia! It’s your old mate ScoMo here, and what a privilege it is for me to be able to share with you my recipe for how to cook a curry. I find that in times of trouble or discontent… Read More ›
Police have confirmed that they are treating the death of 94 year old culinary icon Margaret Fulton as suspicious. They believe that Fulton may have been targeted by a fellow chef as she was seen as a potential front runner… Read More ›
To celebrate the launch of her brand new cookbook, Things We Love, The (un)Australian has reached out to prominent West Australian Gina Rinehart and offered her a weekly cooking column. When the people behind The (un)Australian reached out to me to gather… Read More ›
I must admit I was quite taken aback when those chaps at The (un)Australian contacted me about writing a guest cooking column for their fine publication. Initially I was unsure about which recipe to share and have to admit I… Read More ›
The (un)Australian 