G’day Australia! It’s your old mate ScoMo here, and what a privilege it is for me to be able to share with you my recipe for how to cook a curry. I find that in times of trouble or discontent… Read More ›
Cooking
Police Treat Margaret Fulton’s Death As Suspicious As The Competition To Be A Masterchef Judge Heats Up
Police have confirmed that they are treating the death of 94 year old culinary icon Margaret Fulton as suspicious. They believe that Fulton may have been targeted by a fellow chef as she was seen as a potential front runner… Read More ›
Column: Gina Rinehart’s Guide To Being A Cook
To celebrate the launch of her brand new cookbook, Things We Love, The (un)Australian has reached out to prominent West Australian Gina Rinehart and offered her a weekly cooking column. When the people behind The (un)Australian reached out to me to gather… Read More ›
Cooking With Malcolm: This Week Smashed Potato
I must admit I was quite taken aback when those chaps at The (un)Australian contacted me about writing a guest cooking column for their fine publication. Initially I was unsure about which recipe to share and have to admit I… Read More ›
Column: Alan Jones’ Guide To Being A Cook
Having hired Mark Latham our culinary columnist, then fired him that afternoon, The (un)Australian has found his replacement in Latham’s just published cookbook co-author and friend, radio broadcaster Alan Jones. Even though I am a very busy man and a very… Read More ›
Latham Sacked As Cooking Columnist Following Confusion Over Crushed Nuts
Cooking columnist Mark Latham has today been let go by The (un)Australian following some confusion over the term crushed nuts and an unfortunate incident involving an intern. “It’s a bloody stitch up, the recipe said crush nuts so naturally I… Read More ›
