George Calombaris To Host Masterchef Book Cooking Challenge

Contestants on the next series of Masterchef will be given one hour to produce the most creative way to underpay their staff in a new challenge to be overseen by celebrity chef George Calombaris.

“Our chefs will be given only a copy of the Fair Work Act and an overtime roster as ingredients and have to whip up the dodgiest way to diddle their staff out of what’s owed to them,” said Masterchef producer Rosemary Plating. “The dish will then be fed to three judges from the Fair Work Ombudsman and if they don’t smell anything fishy the meal will be considered a success.”

“My next cook book will be devoted to the best way to cook books,” revealed Calombaris. “It’ll include my secret recipe on how to saute weekend penalty rates and my signature surprise double shift casserole.”

Prospective chefs will be expected to pay little or no attention to detail.

“You’d hardly expect a guy whose raison d’etre is precise mixing of ingredients down to the milligram to apply those same standards to his accounting,” said contestant Julianne Crockpot. “I hope George will be impressed by base wages soup topped with a crumbled payroll classification.”

Peter Green
http://www.twitter.com/Greeny_Peter

In Sydney? Come and see our show That’s (un)Australian! May 17 at the Sydney Comedy Festival. Book tickets here.

You can follow The (un)Australian on twitter or like us on facebook.



Categories: Media

Tags: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: