Cooking columnist Mark Latham has today been let go by The (un)Australian following some confusion over the term crushed nuts and an unfortunate incident involving an intern. “It’s a bloody stitch up, the recipe said crush nuts so naturally I… Read More ›
When those lefty freaks at The (un)Australian tweeted me to ask if I would write for them you could have knocked me over with a feather as I swore I’d blocked them. But then I got to thinking, you know… Read More ›
Campbelltown McDonald’s has shocked more fancied establishments from France, Spain and Italy to be named number one in Restaurant magazine’s list of the Fifty Best Restaurants in the world in a glittering ceremony in Melbourne. “The signature dish of twin… Read More ›
Contestants on the next series of Masterchef will be given one hour to produce the most creative way to underpay their staff in a new challenge to be overseen by celebrity chef George Calombaris. “Our chefs will be given only… Read More ›
Celebrity food heater Pete Evans has advised his followers to reduce the size of their brains by adapting their level of scientific knowledge to that of a caveman. “The human brain evolved to understand only paleo science, so modern humans… Read More ›
Celebrity chef Jamie Oliver has started a campaign to ensure that all UK schools provide breast feeding as part of their lunch program. “As well as fruit and veggies it should also be compulsory for every meal to contain a… Read More ›
The (un)Australian 